The Origin of Porterhouse Steaks

Ever wonder where the name "Porterhouse" came from?

The origin of the Porterhouse Steak name is actually up for debate... and here's why:

Some would say it was rooted in Kentucky, while other sources claim that New York City is the birthplace of this cut of beef's unique title.

Those who argue that this steak received its now well-known label from Kentucky say it's derived from an actual venue called The Porter House-- which was an inn and tavern that operated from 1864 to 1901 in historic Midway, Kentucky.

Those who believe the Porterhouse Steak has its origins in New York, however, contend that this cut of meat was first served in 1814 at Morrison’s Porter House in Manhattan.

More generally, some believe the true roots of the Porterhouse Steak label simply lie in the old phrase "porter house," which was a common name used for a tavern or alehouse that also served food. So rather than being named after a specific establishment, it has also been rumored that the Porterhouse Steak got its name from the Porter, a popular beverage served at these taverns centuries ago.

Southern Grocery Company’s  Porterhouse Steaks, when ordered, need no reservations at all to have a fancy steak dinner. That's because you can  savor the exquisite taste of our delicately aged red meat to pure satisfaction right at your dinner table, all year round. 

So the next time you fire up that grill throw a heaping hunk of juicy steaks from Southern Grocery on top of those dancing flames without spending a day's wages in a fancy restaurant!

To order your all-natural Porterhouse Steaks or for more information about our food delivery service visit SoGroCo.com TODAY.

Here's to quality beef that can't be mis-STEAK-en!
--Your Southern Grocery Artisans